I am not into the juicing bandwagon ‘cos I prefer my fruit as it is. Also, many recipes suggest sieving the pulp that’s a big NO in my book. Its the pulp and skin that provides many nutrients along with essential fiber which helps the body absorb what the fruit has to offer. So drinking just the juice is like water that’s spiked with a mix of sucrose, fructose and glucose. Totally OK occasionally but definitely not worth the investment in the long run. So we are not big on juices in our house.
But occasionally I resort to blending the fruit when I find myself with excess. This above definition of parenting is so true! One week the family goes overboard and complains of not buying enough with the next seeing them totally indifferent. So when the fruits threaten me with rot, I turn to juicing since its a lot of fruit in one sitting and we finish it with ease. The reason for this post was on the same lines although it was a confusion of husband and I going to the market separately and buying 3 cantaloupe between us. No, don’t ask! Since I also had some oranges like around, I added them as well to make this drink. This hot climate was made bearable with this refreshing drink.(...)
Read the rest of Cantaloupe Orange Juice at Chef In You
© DK for Chef In You, 2020. |
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