Eggless Pancakes are not as welcomed in my home as its egg filled counterpart. And only ‘cos my husband relies heavily on eggs for his protein intake. I am neutral to both and just for curiosity sakes, I try to use different recipes in my kitchen. Well, I also have an incentive to, given the number of recipe requests for an Eggless Pancake having exceeded 20+ at my last count. After several attempts, I have settled down to this recipe which even my little dude enjoys without fuss.
I am still at the stage of perfecting recipes with other grains ( my food critics haven’t given their wholehearted yes – yet), so I am posting it with regular wheat flour. All purpose flour gets a step motherly treatment in my kitchen and I use Whole wheat pastry flour instead in most of my recipes. But do refer my Tips section for any substitutes you might like to make.
Soft, spongy, not sweet and slightly buttery – this is how I would describe this pancake. We don’t like anything sweet in the morning and hence my pancake is not sweet at all. So this helps when I serve them with the additions I mention at the end of the post. You can even increase cinnamon, honey and cut down salt to make it sweeter. I enjoy it with strawberry jam, while my husband eats them with Maple syrup. The little dude is content eating as it is. (...)
Read the rest of Spongy Eggless Pancakes at Chef In You
© DK for Chef In You, 2014. |
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