I must have mentioned in the site previously (many a times) about how I cook more on week days than week ends. To me, weekend is family time where my focus is more on spending the time with them than cooking. But cooking is an integral part (sigh!) and if eating out is not a favorable option, then one has to do it at home right? And that’s where simple dish like this comes into the picture.
The husband needs protein, loves variety and not too finicky about calories. The little dude needs calories, loves variety and not too finicky if packaged well amidst stuff he likes. I need inspiration, love variety but am too finicky at times to spend long hours in the kitchen. This dish is among those that satisfies all our criterion well enough.
Though from what I have read, the traditional Haluski uses dumplings instead of noodles, this variation of using egg noodles instead has been adopted by many a regions, especially in the US. Since it provides ease and simplicity , I am partial to this version as well. Its a rich dish made using plenty of butter. I find that 2 tbsp is rich enough for our taste and anything more than that would make it too much for us, including my little one who doesn’t seem to favor the taste in that case. But you can bump up the amount according to your preference. (...)
Read the rest of Haluski (Hungarian Cabbage w/ Egg Noodles) at Chef In You
© DK for Chef In You, 2014. |
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