Who doesn’t love Lasagna? Especially the one filled with glorious cheese? I knew it – lots of raised hands! Idea of adding spinach to the lasagna is as old as sliced bread, but its not one to get outdated any time soon. At least not in my home. Its one of those meals that make you feel good about eating cheese
A friend of mine got me an awesome gift basket filled with artisan pasta and the works. Boy, did those look good!
The cook in me got all wolf eyed at such beauty
. These mini lasagna rolls are a sight for the hungry. Protein rich and very satisfying without weighing you down. The best part? Its pretty easy to make. You can take shortcuts which I have provided in the Tips section below that will make your job even simpler.
Earthy spinach and gooey cheese come together with great harmony. The subtle seasoning provides the aroma and hint of an Italian fare without taking away from the spinach or cheese. That melted mozzarella on top takes the crowning glory. I assure you that this is one of those dishes that gets over before you say “Food is served”.
(...)Read the rest of Spinach and Cheese Lasagna Rolls at Chef In You
© DK for Chef In You, 2014. |
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