Depending on the type of the day, you would find me either running around with my pressure cooker making OPOS® Recipes where everything gets done under 8-10 minutes; or taking out my slow cooker the previous night so that I am greeted with lunch when I wake up in the morning. I am already working towards making my New Year 2017 resolution a success. Yeah, you heard me right 
I love making lists and New resolutions do work for me. My aim for the next year involves cutting down on restaurant food substantially and for that purpose I need to make it easy for myself to accomplish it.
I hate cooking the previous day for next meal (freshly made food every meal), I find slow cooking satisfies that criteria as well making sure that I can prioritize things accordingly without having to rush at last minute. Many Indian foods are easy to make using slow cooker and requires almost no attention from me. This Dal Makhani is among such and in fact I find it embraces slow cooker very well. The flavors get deep and the texture becomes rich and creamy without addition of too much butter/cream. This is the way I make mine.(...)
Read the rest of Slow Cooker Dal Makhani at Chef In You
© DK for Chef In You, 2016. |
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