Some of the most delicious dishes I have found to be the simplest to make. Vegetable Kurma is one such – an Indian dish that’s loved all over the country, with each region adding its own twist. This above version is from the Southern region namely Tamil Nadu. I have tried quite many version and I seem to like them all!!! Hence I really don’t have a signature recipe for it. I follow whatever recipe takes my fancy on a given day. Kurma recipe relies heavily on its spices to give it that unique addictive flavor.
Indians have been using their pressure cooker almost all their lives for their day to day cooking. But I realise its effectiveness when I started making dishes using OPOS® method. The minimal usage of water (or none) and that layering of ingredients makes the resultant dish extremely flavorful and aromatic. The High Heat -Less Time cooking seals all the nutrition and flavors within the dish itself and provides a different dimension to your regular day to day dishes. And just like anything new takes practice, so does OPOS® cooking. There are some do’s and don’t's to this method and hence it is essential that you follow the steps given below exactly the way I lay it out. (...)
Read the rest of 10 min Vegetable Kurma (Hotel Saravana Bhavan Style) at Chef In You
© DK for Chef In You, 2017. |
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