A South Indian can never have enough recipes for Coconut chutney. Or for that matter Tomato Chutney and Onion Chutney . Why even Tama…..OK OK! You get the point. We love our chutneys. Our love for Dosas and Idlis is only surpassed by the accompanying chutneys that go along with it 
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I have posted a recipe for Coconut chutney before but when I was asked for a Vegan option, I thought of this recipe that I make regularly as well. The other version has curd (I use Greek yogurt) in order to provide additional protein in the meal. But this recipe today is what my mother uses every single time to make her chutney.
Its utterly simple and though fresh coconut makes this out of this world good, the one made using frozen coconut is not that far behind either. Quick to put together and for those into Indian cooking, your pantry has all the ingredients already. This goes excellent with Idli and Dosa, even Vadas (...)
Read the rest of Coconut Chutney (for Idli, Dosa) at Chef In You
© DK for Chef In You, 2014. |
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