Coming up with different recipes to please my “little highness” seems to be my day time job last few months. As long as I can get away with my own nuances, I am game – of course! At this stage of his life, my little dude needs cartloads of calories. He burns calories like I burn through my monthly budget; Pooof! and its all gone before I know it. Given my interest with DIY projects (as much as time allows me), I seem to be doing just that last few months – making something or the other from scratch.
But time and energy eludes me more often than I like, which is when easy snacks like these yummy wontons come into the picture. A quick snack to put together with just two main ingredients. I prefer using homemade Cream Cheese but for those times when I can’t, I opt for cultured cream cheese that is made without any thickeners or additives. But you can use regular Philadelphia® Cream Cheese brand as well. These are easy to adapt to suit your taste preferences. Calories with substance not to speak of the addictive taste. (...)
Read the rest of Cream Cheese Wontons (Rangoons) at Chef In You
© DK for Chef In You, 2015. |
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