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In my house, we all eat the same thing except when it comes to dishes heavy on eggs. I haven’t been able to eat eggs ever since I can remember which is, well honestly, my one big regret. The nutrition, the ease of preparation, the versatility, the quickness of cooking that eggs offer is unbeatable. I usually cook palate blind when it comes to eggs and have used various inputs from the dudes to make dishes for them.
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This particular dish is my family’s favorite. My normal way of making this would be to saute (abundant) veggies first, remove my portion and then add the eggs to their portion. This dish comes so so handy on weekdays when I am either out of time or energy (or both) – at times even inspiration- to come up with a dish. It gets done in a jiffy with so much less effort. Even if you do not have Pavs, you can use regular bread instead. Chapathi or flour tortilla is another option.
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This is a basic version so you can up your creative game and make adjustments to suit your needs. Adding more veggies like bell peppers, peas, why even some carrots won’t hurt. Extremely filling without weighing you down is its USP. And if you are lucky enough to find organic pasture raised eggs, then you can bump up your nutrition scale even higher.
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Read the rest of Egg Bhurji Pav at Chef In You
© DK for Chef In You, 2015. |
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